Texas Roadhouse Menu: Full Food & Drink Options

The Texas Roadhouse Menu is a droolworthy collection of American favorites with items ranging from hand-cut steaks to southern-style comfort food. Pampered with strong flavors and good portions, the menu touches on a broad scope of tastes. Guests may then feast on some signature favorites, including the Ft. Worth Ribeye, Dallas Filet, and Fall-Off-The-Bone Ribs — cooked fresh, and backed by a guarantee to be cooked just how they like it. And, for anyone partial to poultry or fish in their salads, the likes of Grilled BBQ Chicken, Country Fried Chicken, and Grilled Salmon provide plenty of tasty options.

Burgers, sandwiches, and salads are also found in the Texas Roadhouse Menu. Every meal comes with hot, house-baked rolls with cinnamon butter, a popular starter. Each entrée comes with side dishes such as seasoned rice, mashed potatoes, and buttered corn. Dietary restrictions can also be accommodated with vegetarian and gluten-free options. Whether you are going for lunch or dinner, the Texas Roadhouse Menu has all the goods for the family. From starters to mains, desserts to drinks, each plate is made with quality and flavor in mind. If you are thinking about going to visit, it is a great idea to consult the Texas Roadhouse menu beforehand so you know what to expect for a delicious and enjoyable experience.

Texas Roadhouse Catering

Texas Roadhouse Lunch Menu

Texas Roadhouse Calories

Texas Roadhouse Appetizers

Texas Roadhouse Menu With Prices

Texas Roadhouse Appetizers

1. Cactus Blossom: Their signature appetizer is a Texas-sized deep-fried onion, battered and cooked to a crispy golden brown and served with a tangy dipping sauce. It’s the ideal beginning to your meal, a crunchy, savory, slightly sweet nip that bodes well for a good meal.
2. Rattlesnake Bites: A combination of chips of jalapeño and melted cheese that had been hand-breaded and deep-fried. Served with a creamy ranch dipping sauce, they are a fan favorite for those who don’t mind some heat.
3. Fried Pickles: Housemade battered pickle slices are deep fried until crispy with ranch dressing on the side for a mix of sour, crunchy, and creamy.
4. Cheese Fries: A plate of crispy French fries slathered in melted cheddar cheese and pickle ribbed with bacon crisps and a side of ranch. This rich starter is the comfort food to end all comfort foods for those who love cheese.
5. Tater Skins: Melted cheddar cheese, crispy bacon, and green onions served with sour cream. They are the perfect blend of crispy, creamy, and salty, and are a great restaurant starter.

Texas Roadhouse Steaks & Combos

1. Steak Sirloin 6 oz: A tender 6 oz Steak cut of sirloin cooked to your liking, where you can have a juicy, perfect, satisfying steak to eat. This is the best choice for someone who wants a smaller portion but doesn’t want to get rid of the original Texas Roadhouse flavor.
2. 8 oz. Sirloin: This steak is a little longer than the 6 oz. Sirloin, also seasoned with the restaurant’s signature seasoning blend and grilled to smoky, savory perfection. It’s perfect for steak lovers who want a filling portion of succulent beef.
3. Ribeye 16 oz. A decadent cut rich in flavor, the ribeye has marbled fat that provides extra juiciness and tenderness with every bite. The decadent, full-bodied steak lovers will enjoy the 16 oz. Ribeye grilled to your taste.
4. New York Strip (8 oz.): Tender, the cut is known for its firm texture and rich beef flavor, seasoned and grilled the way you like it. The New York Strip has a bit more chew than a ribeye, yet its rich flavor makes it a traditional favorite among steak enthusiasts.
5. Prime Rib (10 oz.): The slow-cooked prime rib is seasoned with a house blend of herbs and spices and served with au jus. The prime rib is an incredibly juicy, meaty cut that practically melts in your mouth and is ideal for those looking for an indulgent dining experience.

Texas Roadhouse Country Dinners

1. Chicken Critters: Golden brown and served straight from our fryer, these crispy fried chicken tenders have a crunchy outside and a juicy, tender inside. Served with honey mustard or BBQ sauce for dipping, they’re all around a hit (for both kids and grown-ups).
2. BBQ Grilled Chicken: Sweet and smoky grilled chicken breast marinated with BBQ seasoning. The tender chicken is both juicy and tasty, making it a perfect dish for people who want something lighter while still tasty as a main dish.
3. BBQ Ribs: Try Texas Roadhouse’s fall-off-the-bone tender, slow-cooked ribs slathered in a rich, smoky BBQ sauce. Fantastic half rack and full rack options, you will never go home hungry.
4. Country Fried Steak: Extremely tender beef steak, hand battered and deep fried to golden brown drizzled with creamy country gravy. Crispy on the outside, juicy and tender on the inside, they’re the very definition of comfort food for steak lovers and fried-food fans alike.
5. Chicken Fried Chicken: Similar to the country-fried steak, this entrée features a fried chicken breast that’s crispy and golden brown and drenched in creamy country gravy. It’s Southern comfort food at its most adept, where the crispy, juicy chicken is the glue of the brown gravy.

Texas Roadhouse Seafood

1. Garlicky Shrimp: Six perfectly grilled shrimp are seasoned and cooked to a smoky, savory finish, providing a juicy burst of flavor with each tender bite. Paired with cocktail sauce or melted butter (or both), it’s a lighter yet punchy option for seafood lovers.
2. Fried Shrimp: A plate of 10 shrimp fried to crispy, golden-brown perfection in a light batter. Paired with cocktail sauce, these shrimp are bursting with flavor and texture and have a good crunch.
3. Catfish: Two pieces of farm-raised catfish that is battered and fried until it is crunchy on the outside and tender on the inside. Dish that brings Southern comfort to the front with every bite, it is served with hushpuppies & a side of tartar sauce.
4. Selection of Grilled Salmon: A juicy, tender fillet of salmon grilled to perfection with a house blend of herbs and spices. A lemon wedge or your choice of side supports the lightness of the dish with flavor and freshness to anyone in need of healthy, savory seafood.
5. Lobster Tail: A juicy, tender lobster tail, steamed to perfection, and served with melted butter. It is a rich flavor and tender seafood, so it gives a feeling of luxury, to be consumed preferably on special occasions or for those who want to call themselves gluttons and have a white fish.

Texas Roadhouse Burgers & Sandwiches

1. All-American Cheeseburger: A classic burger with a juicy beef patty grilled to your preference and topped with melted cheddar cheese, lettuce, tomato, pickles, and onions. Since this is served on a toasted bun, it makes for a simple but satisfying meal that is both relatively wholesome and flavorful.
2. BBQ Bacon Cheeseburger: This burger elevates the classic recipe with crispy bacon and smoky BBQ sauce, delivering a perfect combo of savory, sweet, and smoky flavors. Ladled on bread and finished with cheese and raw vegetables, it’s a burger that could satisfy even the biggest appetites.
3. Mushroom Jack Chicken Sandwich: A juicy, grilled chicken breast topped with gooey jack cheese and sautéed mushrooms on a toasted bun. The juicy chicken, creamy cheese, and earthy mushrooms make for a rich and filling sandwich experience.
4. BBQ Chicken Sandwich: Juicy grilled chicken breast glazed with BBQ sauce on a toasted bun with lettuce and tomato. A lighter alternative to the beef burger but still full of flavor and grilled goodness.

Texas Roadhouse Salads & Soups

1. Grilled Chicken Salad: Romaine lettuce topped with a grilled chicken breast, cheese, eggs, bacon bits and grape tomatoes, served with your choice of dressing. A healthy, yet flavouful option for those wanting a lighter entrée, this salad definitely packs a nutritional punch.
2. Steakhouse Salad: Full of fresh greens and cheese, a sliced steak of your choice, eggs, bacon and croutons. It’s a salad that you can have for a meal, full of protein and flavor, and a good way to eat a steak in a lighter style.
3. Side Salad: A smaller version of the steakhouse salad, mixed greens with cheese, tomatoes and croutons. With your choice of dressing. It’s an invigorating beginning to any meal or a fine companion for an entrée.
4. Chili (Bowl): Deliciously spicy sun-soaked chili— loaded with beef and beans, spices in a savory blend, topped with shredded cheese, and diced onions alongside crackers. The best kind of comfort food, great for warming you up on a cold day quite as well as for a filling side dish.

Texas Roadhouse Locations Near Me