If you’re a steak lover, then you do not want to miss Texas Roadhouse Prime Rib, which is only available on weekends! Cooked low and slow for hours for ultimate tenderness and flavor, the prime rib is seasoned with a unique mixture of herbs and spices, then sealed in juices by searing. Offered in robust portions — 10 oz., 12 oz., or 16 oz. — Each steak is cut to order and served with a choice of two sides and fresh-baked rolls. Texas Roadhouse Prime Rib is usually offered on Friday, Saturday, and Sunday, and it’s a hit with guests who love the deep, beefy flavor of a traditional roast.
It goes great with side dishes like loaded baked potatoes, seasoned rice, or buttered corn, and can be topped with au jus or horseradish sauce to your liking. The price reflects its popularity and limited availability — get there early or call ahead to ensure it hasn’t sold out. Whether you’re celebrating a special occasion or simply treating yourself, Texas Roadhouse Prime features a top-quality steakhouse experience without breaking the bank. It’s a must-have for anyone who loves well-prepared, melt-in-your-mouth beef.
Texas Roadhouse Prime Rib Menu
| Prime Rib Size | Weight | Description | Price (Approx.) |
|---|---|---|---|
| 10 oz Prime Rib | 10 oz | Perfect for light to moderate appetites, slow-roasted for hours and cut to order. | $20.99 – $21.99 |
| 12 oz Prime Rib | 12 oz | A popular choice, offering a satisfying portion with rich marbling and juicy flavor. | $22.99 – $23.99 |
| 16 oz Prime Rib | 16 oz | A hearty cut for meat lovers, tender and flavorful with every bite. | $25.99 – $27.99 |
What is Prime Rib?
- Prime Rib is a slice taken from the rib roast of the cow.
- It’s also one of the most desirable cuts, with its evenly dispersed fat marbling making for a tasty, juicy steak after it’s been cooked.
- Well, a standing rib roast, as prime rib is referred to before you butcher it, is tender, boasts a rich flavor, and looks stunning, making it perfect for entertaining.
Menu Options
- 12 oz PRIME RIB: This is the usual size – the one to order if you’re looking for a satisfying meal, but of a size not too overwhelming.
- 16 oz Prime Rib: Big eaters can just never get enough of this tender meat, and the 16 oz serving size will be sure to fill you up.
- Smothered Prime Rib: Pick your poison (pictured left, we topped it with garlic butter) and add a cup of sauce such as mushroom gravy or peppercorn sauce.
Seasoning and Flavor
- Signature Seasoning: The prime rib uses a signature seasoning, mixing garlic, pepper, and spices for a flavor you can see and taste.
- Well Marbled: The fat marbling in the prime rib becomes liquefied when grilled, creating g juicy and flavorful steak that practically melts in your mouth.
Serving Style
- It is served with two homemade sides: include choice of mashed potatoes, baked potato, green beans, mac and cheese, and fresh vegetables.
- Baked Rolls: With a side of warm, soft rolls with cinnamon butter, the prime rib comes with a sweet and savory taste.
Pairing Suggestions
- Perfect Accompaniment to Wine: Serve your prime rib with a robust red wine, like a Cabernet Sauvignon or a Malbec; a full-flavored wine will perfectly accompany the rich flavors of the meat.
- What To Serve With It? Options: Mashed potatoes, jacket potatoes, or even seasoned rice work well. Throw in a Caesar Salad to provide a crunchy counter to the luscious steak.
- Appetizer Suggestion: As a full meal, begin with Texas Roadhouse’s well-known Rattle Snake Bites or Fried Pickles.
Texas Roadhouse Prime Rib Recipe
Ingredients:
- 1 (4 – 6 lb). There are no results for the recipe you are attempting to get.
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary (if you wish)
- 1 tablespoon paprika (for color and to give it depth)
- 2 tablespoons olive oil
- 4-5 garlic cloves (minced)
- 1 c Beef Broth (for roasting pan)
Preparation:
1. Thaw and allow the prime rib to come to room temperature.
- The roast should rest on the counter for a minimum of 1 hour before cooking so that the roast will roast evenly.
2. Preheat the oven to 450°F ahead of time.
- This high-heat sear traps in those juices and gives you a flavorful crust.
3. Prepare the Texas Roadhouse-style rub.
- A rub of salt, pepper, garlic powder, onion powder, rosemary, paprika, and olive oil. For an added taste, add minced garlic.
4. Massage the oast completely, inside and out.
- Work the spice paste with your hands into the meat on all sides. Let it rest for at least 30 minutes.
Cooking Instructions:
1. Set the roast on a rack in a roasting pan.
- Pour beef broth into the bottom of the roasting pan to keep the meat tender.
2. Roast at 450 degrees for 15 minutes.
- That initial high heat will sear the meat and form a crust.
3. Lower the oven temperature to 325 degrees.
- Keep cooking for approximately 15 minutes a pound for medium rare.
4. A meat thermometer is the best way to achieve accuracy:
- Rare: 120–125°F
- Medium rare: 130–135°F
- Medium: 140–145°F
5. Remove roast and rest 20–30 minutes.
- Tent with foil very loosely and let juices redistribute — do not omit this step!
Texas Roadhouse Prime Rib Gift Packs & Catering Options
A. Texas Roadhouse Prime Rib Gift Boxes
- Availability: Seasonal and local (usually around holidays such as Thanksgiving, Christmas, and Easter).
- Inclusions: Most gift packs offer prime rib by the pound with au jus and horseradish sauce. Some places come with sides of mashed potatoes, green beans, and rolls.
- Customization: Prime rib packs can be pre-ordered in a variety of sizes (that is, by half-pound or full-pound portions per person).
- Great For: Celebrations, Family dinners, and a Hostess Gift when you are looking for restaurant-quality food at home.
B. Texas Roadhouse Catering Options
- Party Platters: Comes with your go-tos, ribs, pulled pork, chicken critters, and sides.
- Prime Rib Trays: Large catering orders will offer prime rib, slow roasted with sauces.
- Sides & Rolls: homemade rolls with cinnamon butter, large trays of mashed potatoes, salads, and green beans coordinate Connected to a Good Cause fundraiser with them.
- Pick-Up/Delivery: Orders can be picked up in-store according to your location or delivered in one of Lakatsas’ company vans.
- All The Occasions: College parties, business functions, tailgates, frat parties, and holiday feasts.
Texas Roadhouse Prime Rib Pairings: Sides, Add-Ons & Drinks
A. Best Sides with Prime Rib
- Baked Potato, plain or loaded: Traditional one that goes well with sour cream, cheese, bacon, and butter.
- Mashed Potatoes with Gravy: A velvety, easy dish that cuts the heaviness of prime rib.
- Rice: The rice is seasoned just enough to be light and tasty, not too overpowering to distract from the meat.
- Fresh Veggies or Green Beans (al dente): Something a little lighter to balance everything else out.
- House or Caesar Salad: A bit of lightness before the heavy meal begins.
B. Add-Ons for Prime Rib
- Mushrooms: The earthy taste is delicious with juicy beef.
- Grilled Shrimp Skewer: For when you want surf & turf for when you want surf & turf… and beyond.
- Onion Blossom Petals: Crispy and tasty – good side bite.
- Add Au Jus & Horseradish Sauce: Adds flavor and realism.
- Buttered Corn or Mac & Cheese: Cozy, kid-friendly side dishes.
C. What to Serve with Prime Rib
- Sack: Red wine, Cabernet Sauvignon, Merlot, or Malbec, to match the heaviness of the gravy.
- Beer: Dark ales, stouts, or a straight-up lager for something heartier.
- Texas Roadhouse Margaritas: Choose between the Classic or Strawberry Margarita for a nice cooling sensation.
- Whiskey or Bourbon Cocktails: Pairs well with the smoky, meaty notes.
- Presumably because they create a refreshing balance (order an iced tea and a lemonade as the reverse or even just a single rotation for a lighter flavor profile with pairing).
Q: Does Texas Roadhouse have Prime Rib?
A: Yes
Q: Does Texas Roadhouse have Prime Rib on Fridays?
A: Certainly, Texas Roadhouse does offer Prime Rib at most of the branches, specifically on Fridays. This slow-roasted and perfectly seasoned ribeye is usually available after 4 pm and lasts until the supplies run out.
Basically, the Prime Rib is advertised as a weekend special, wherein it can be served on Fridays and Saturdays, and comes with two mixed sides made from scratch. Some locations would have the offering of a 16-oz Prime Rib, which has a discounted price at that time of the week. Some other branches may even have an All-You-Can-Eat Prime Rib schedule on weekends.
Q: Can you order Texas Roadhouse prime rib to go?
Yes, prime rib can be ordered for takeout or curbside pickup at participating locations, though availability depends on daily supply.
Q: Does the prime rib meal include sides?
Yes, every prime rib order at Texas Roadhouse comes with two made-from-scratch sides, such as baked potato, steak fries, seasoned rice, or fresh vegetables.
Q: How is the Texas Roadhouse prime rib cooked?
The prime rib is slow-roasted for hours to lock in flavor, then hand-cut to order for each guest.