If you’re a steak lover, then you do not want to miss Texas Roadhouse Prime Rib, which is only available on weekends! Cooked low and slow for hours for ultimate tenderness and flavor, the prime rib is seasoned with a unique mixture of herbs and spices, then sealed in juices by searing. Offered in robust portions — 10 oz., 12 oz., or 16 oz. — Each steak is cut to order and served with a choice of two sides and fresh-baked rolls. Texas Roadhouse Prime Rib is usually offered on Friday, Saturday, and Sunday, and it’s a hit with guests who love the deep, beefy flavor of a traditional roast.
It goes great with side dishes like loaded baked potatoes, seasoned rice, or buttered corn, and can be topped with au jus or horseradish sauce to your liking. The price reflects its popularity and limited availability — get there early or call ahead to ensure it hasn’t sold out. Whether you’re celebrating a special occasion or simply treating yourself, Texas Roadhouse Prime features a top-quality steakhouse experience without breaking the bank. It’s a must-have for anyone who loves well-prepared, melt-in-your-mouth beef.
Texas Roadhouse Prime Rib Menu
| Prime Rib Size | Weight | Description | Price (Approx.) |
|---|---|---|---|
| 10 oz Prime Rib | 10 oz | Perfect for light to moderate appetites, slow-roasted for hours and cut to order. | $20.99 – $21.99 |
| 12 oz Prime Rib | 12 oz | A popular choice, offering a satisfying portion with rich marbling and juicy flavor. | $22.99 – $23.99 |
| 16 oz Prime Rib | 16 oz | A hearty cut for meat lovers, tender and flavorful with every bite. | $25.99 – $27.99 |
What is Prime Rib?
- Prime Rib is a slice taken from the rib roast of the cow.
- It’s also one of the most desirable cuts with its evenly dispersed fat marbling making for a tasty, juicy steak after it’s been cooked.
- Well, a standing rib roast, as prime rib is referred to before you butcher it, is tender, boasts a rich flavor, and looks stunning, making it perfect for entertaining.
Menu Options
- 12 oz PRIME RIB: This is the usual size – the one to order if you’re looking for a satisfying meal, but of a size not too overwhelming.
- 16 oz Prime Rib: Big eaters can just never get enough of this tender meat, and the 16 oz serving size will be sure to fill you up.
- Smothered Prime Rib: Pick your poison (pictured left, we topped it with garlic butter) and add a cup of sauce such as mushroom gravy or peppercorn sauce.
Seasoning and Flavor
- Signature Seasoning: The prime rib uses a signature seasoning, mixing garlic, pepper and spices for a flavor you can see and taste.
- Well Marbled: The fat marbling in the prime rib becomes liquefied when grilled creating juicy and flavorful steak that practically melts in your mouth.
Serving Style
- It is served with two homemade sides: sides include choice of mashed potatoes, baked potato, green beans, mac and cheese and fresh vegetables.
- Baked Rolls: With a side of warm, soft rolls with cinnamon butter, the prime rib comes with a sweet and savory taste.
Pairing Suggestions
- Perfect Accompaniment to Wine: Serve your prime rib with a robust red wine, like a Cabernet Sauvignon or a Malbec; a full-flavored wine will perfectly accompany the rich flavors of the meat.
- What To Serve With It? Options: Mashed potatoes, jacket potatoes or even seasoned rice work well. Throw in a Caesar Salad to provide a crunchy counter to the luscious steak.
- Appetizer Suggestion: As a full meal, begin with Texas Roadhouse’s well-known Rattle Snake Bites or Fried Pickles.
Texas Roadhouse Prime Rib Recipe
Ingredients:
- 1 (4 – 6 lb). There are no results for the recipe you are attempting to get.
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary (if you wish)
- 1 tablespoon paprika (for color and to give it depth)
- 2 tablespoons olive oil
- 4-5 garlic cloves (minced)
- 1 c Beef Broth (for roasting pan)
Preparation:
1. Thaw and allow the prime rib to come to room temperature.
- The roast should rest on the counter for a minimum of 1 hour before cooking so that the roast will roast evenly.
2. Preheat the oven to 450°F ahead of time.
- This high-heat sear traps in those juices and gives you a flavorful crust.
3. Prepare the Texas Roadhouse-style rub.
- A rub of salt, pepper, garlic powder, onion powder, rosemary, paprika, and olive oil. For an added taste, add minced garlic.
4. Massage roast completely, inside and out.
- Work the spice paste with your hands into the meat on all sides. Let it rest at least 30 minutes.
Cooking Instructions:
1. Set the roast on a rack in a roasting pan.
- Pour beef broth into the bottom of the roasting pan to keep the meat tender.
2. Roast at 450 degrees for 15 minutes.
- That initial high heat will sear the meat and form a crust.
3. Lower the oven temperature to 325 degrees.
- Keep cooking for approximately 15 minutes a pound for medium rare.
4. A meat thermometer is the best way to achieve accuracy:
- Rare: 120–125°F
- Medium rare: 130–135°F
- Medium: 140–145°F
5. Remove roast and rest 20–30 minutes.
- Tent with foil very loosely and let juices redistribute — do not omit this step!
Q: Does Texas Roadhouse have Prime Rib?
A: Yes
Q: Does Texas Roadhouse have Prime Rib on fridays?
A: Certainly, Texas Roadhouse does offer Prime Rib at most of the branches, specifically on Fridays. This slow-roasted and perfectly seasoned ribeye is usually available after 4 pm and lasts until the supplies run out.
Basically, the Prime Rib is advertised as a weekend special wherein it can be served on Fridays and Saturdays and comes with two mixed sides made from scratch. Some locations would have the offering of a 16 oz. Prime Rib, which has a discount price at that time of the week. Some other branches may even have an All-You-Can-Eat Prime Rib schedule on weekends.